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Culinary (Phase I) Calculating nutritional content of a recipe
Culinary (Phase I) Calculating nutritional content of a recipe

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Students will cook several recipes learning to: Complete the math necessary to figure out the nutritional content of a recipe by using the food nutrition calculator, apply principles of sanitation and personal hygiene while cooking, safely and properly use and care for kitchen tools and equipment, manage time to complete the process needed to follow a recipe, can correctly and logically read and follow a recipe

Issuer:

Northside Afterschool Enrichment Programs

Evidence:

Badge Type: knowledge

Expected Duration: 12 hours

Critera

  1. [required] Student can complete the math necessary to figure out the nutritional content of a recipe by using the food nutrition calculator
  2. [required] Student applies principles of sanitation and personal hygiene while cooking.
  3. [required] Student can safely and properly use and care for kitchen tools and equipment.
  4. [required] Student can manage time to complete the process needed to follow a recipe.
  5. [required] Student can correctly and logically read and follow a recipe.
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